El Carrusel Bakery, founded in 2005 by third-generation Latinos in the family bakery business, is dedicated to delivering the same quality Salvadoran, Mexican, and Guatemalan pastries and pan dulce that they enjoyed with their families. With over 18 years of experience, El Carrusel Bakery takes pride in using the finest ingredients to create household staples such as atoles, aguas frescas, and their popular pupusas, offering a taste of Latin American culture to the San Fernando Valley.
With three convenient locations in Reseda, Van Nuys, and Arleta, El Carrusel Bakery has become a go-to destination for those seeking comfort and delicious pan dulce. Their commitment to providing a piece of Latin American heritage through their delectable treats has made them a beloved bakery in the community.
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