History
The story begins with the Beckers, a French couple who brought their secret recipe for the almond cookie with them from Paris. The couple had fallen in love with the macarons they were buying in Paris. Claire, an accomplished home baker, decided to bake and bake until she could recreate the texture and taste of the cookie she loved so much. She researched and searched out the healthiest ingredients available. Realizing her passion could become a business, Claire and her husband Bernard decided to create their version of the macaron. And so Duverger Macaron was born! Since 2010 the company has gone from selling at flea markets to being carried in 17 states as well as online. Visit our website: www.duvergermacarons.com
Specialties
Les macarons Duverger are handmade, gluten free, and freshly baked from natural and organic ingredients only. Claire and Bernard, founders of the company, were born and raised in France; they brought to the US the secret of the delicate almond cookie. The passion of our Chef Claire, is to create the perfect combination of texture and flavor: two slightly crispy shells and a lush refined filling make every single bite a pure moment of delight. An authentic Duverger's macaron will melt in your mouth and slowly release the taste of its raw ingredients like a symphony of flavors.