Donna Jean is a plant-based restaurant with locations in San Diego and Sherman Oaks, CA, offering a simple yet innovative concept of creating great food from the best ingredients. Their seasonal, sustainable, rustic, and comforting cuisine aims to spark conversations about the possibilities of plant-based dining.
With a focus on using high-quality ingredients, Donna Jean strives to redefine what plant-based cuisine can be, providing a unique dining experience for vegans and non-vegans alike.
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