Donna Jean is a plant-based restaurant with locations in San Diego and Los Angeles, offering a simple yet innovative concept of creating great food from the best ingredients. Their seasonal, sustainable, rustic, and comforting cuisine aims to redefine plant-based dining and spark conversations about its potential.
With a focus on using high-quality ingredients, Donna Jean strives to showcase what plant-based cuisine should be, providing a unique dining experience for vegans and non-vegans alike. Their menu features a range of delicious options for brunch and dinner, catering to large parties and offering online ordering and delivery services.
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