Decamilla Brothers, LLC is a family-owned and operated olive grower, producer, and processor based in Orland, CA. Since 1937, they have been providing professional kitchens, delis, and restaurants with natural, fresh, and in-season premium California table olives and olive oil under their Olinda Brand. Their commitment to top quality olive products is reflected in their adherence to the highest standards of California state certification, ensuring that customers receive only the finest olives and olive oil.
With a philosophy centered around freshness, in-season produce, and local products, Decamilla Brothers, LLC offers a variety of olives in bulk packaging for both professional chefs and home cooks. Their olives are all-natural, cured, and fermented in salt brine without the use of lye, and their olive oil is crushed within 90 minutes of harvest, stored in stainless steel tanks under a protective blanket of nitrogen. Certified by the California Olive Oil Council, their extra virgin olive oil surpasses industry standards in terms of oleic acidity. Decamilla Brothers, LLC takes pride in providing premium products at competitive prices, making fresh and high-quality olives and olive oil accessible to all.
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