Dalida is a Mediterranean restaurant located in San Francisco's Presidio district, offering a culinary experience inspired by the flavors and traditions of the Eastern Mediterranean. With a focus on fresh ingredients and shared dining, Dalida invites guests to savor an assortment of mezes while enjoying lively conversation. The restaurant is committed to sustainability, sourcing responsibly from nearby farms, collaborating with local artists for its interior design, and offering plant-forward menus. Proceeds from the restaurant also support the Presidio, a National Park Site.
Dalida's wine program features a curated selection of small production family wineries, emphasizing mindful farming practices and unique varietals. The bar program incorporates ingredients from the Eastern Mediterranean and foraged aromatics from the Presidio, creating cocktails that blend familiar flavors with a touch of exoticism. Led by Executive Chef Laura Ozyilmaz, who brings her culinary expertise from Mexico and prestigious restaurants around the world, Dalida offers a dining experience that celebrates the diverse cultural influences of the Eastern Mediterranean in the heart of San Francisco.
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