Cuia Acai & Positive Food is a San Francisco-based company founded by two Brazilian entrepreneurs and friends, Guilherme Castro and retired Brazilian Olympic athlete Nicolas Oliveira. They aim to bring an authentic Brazilian acai experience to the San Francisco Bay Area and beyond, using wild-harvested acai from the southeast side of Pará, Brazil's largest area for naturally grown acai. Their acai bowls and smoothies follow the traditional Brazilian recipe, made from the highest quality berries packed with natural antioxidants and essential nutrients.
Cuia Acai & Positive Food is committed to providing a truly unprecedented culinary experience, combining rich flavors and textures to surprise and delight taste buds. Their acai is sourced sustainably, growing wild without human aid or disruption of the rainforest. With a focus on quality and health, Cuia's acai is a highly concentrated product, delivering a nutritional powerhouse filled with vitamins, minerals, and healthy fatty acids. Join their positive community and indulge in their handmade joy filled with fruits and crunchiness.
Generated from the website