History
John Eric Savage, Proprietor/Chef of Creative Services Catering graduated with honors in 1995 from Culinary Arts in Santa Barbara City College and began his catering business in 1996. John is a passionate advocate for cooking food with talent, creativity and innovation. He works side to side with talented Chefs that can create any meal for your event needs and budget. John's fascination with ingredients and the art of the meal has fueled a twenty-year career marked by creative cooking techniques. John's priority is providing remarkable, top quality service to every client. Therefore, he is at every event, without ever booking multiple events, to ensure your entire satisfaction.
Specialties
We at Creative Services Catering & Event Planning are committed to offering superior service, exceptional value, organic and freshest ingredients to all of our clients. We are proud to be a green company. We work to operate our business in a way that protects and restores the environment and supports the health and happiness of our community, clients and employees. We provide tailored catering solutions for your event while keeping your budget in mind. Our uniqueness of taking each event in an intimate approach is what distinguishes us from the rest. We never do multiple tasting or group tastings. Instead, we do individual tastings tailored to your specific needs. Because we believe in value, we never book multiple events. We only do one event at a time, making each and every event our top priority and giving each customer our complete attention and care. We are one of the few catering companies whose company owner actually works