Craftsman and Wolves is a contemporary pâtisserie and cafe located in San Francisco's vibrant Mission district. Under the direction of Chef William Werner, CAW offers an ever changing menu of breakfast pastries, cakes, confections, confitures, desserts, lunch, and other savory fare seven days a week. The name is a nod to the craftsman and the numerous challenges that one faces when pursuing their craft (the wolves). For William, Craftsman and Wolves is the pursuit of fifteen years' experience in restaurants and hotels on both the East and West Coast during which he has refined techniques for pastry and chocolate work, honed in on his presentation style, and expanded his palette of flavors.
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