Coucou is a charming establishment located on the border of Venice and Santa Monica in Los Angeles, California. With a focus on aperitif culture and artisanal cocktails, this venue combines the best of traditional French cuisine with the fresh produce of Coastal California, all prepared over a live-fire grill. Led by Chef Jacob Wetherington, a Bouchon-alum, Coucou offers a convivial and elegant space where guests can indulge in elevated French favorites, accompanied by classic cocktails, low-intervention wine, and a carefully curated selection of French Aperitif.
Nestled just steps away from the ocean, Coucou captures the essence of timeless bars and bistros found in France. Its menu, created by Chef Wetherington, showcases his expertise and passion for culinary excellence. The space itself exudes a warm and welcoming atmosphere, inviting guests to savor the harmonious blend of French and Californian flavors. Coucou is a must-visit destination for those seeking a unique dining experience that seamlessly combines the best of both worlds.
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