Coop’s West Texas Barbeque is a traditional barbecue restaurant that uses traditional recipes for all its dishes. The restaurant specializes in smoked barbecue, has a brick pit-smoker in the restaurant and offers diners its own barbecue sauce to add to dishes. The menu boasts typical barbecue fare, including sandwiches and plates of brisket, chicken, pork, pulled pork and ribs and sides like beans, potato salad, collard greens and corn bread.