Cooking with Rosetta is a culinary experience that takes you on a journey through the authentic flavors of Southern Italy. With hands-on cooking classes in the San Francisco Bay Area and culinary tours to Calabria, Sicily, and Puglia, you'll learn the culinary secrets passed down by Rosetta's family of winemakers and farmers, using seasonal ingredients and fresh-picked vegetables from her organic garden or local farmers markets.
On the culinary tours, you'll have the opportunity to visit top wine, cheese, and olive oil producers, dine at hidden gem restaurants, and stay at working farms and luxury resorts off the beaten path. With breathtaking vistas of the Mediterranean sea, hands-on cooking classes, and immersion into local life, Cooking with Rosetta offers an unforgettable experience for food enthusiasts and those seeking an authentic taste of Southern Italy.
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