History
In the early 1920s, my grandfather, Phillip Levenson, opened the original family bakery in New York City using recipes he brought with him from his native Russia. This family tradition continues today at Continental Kosher Bakery. In continuous operation at this location since 1962, we use many of the same recipes and techniques from the old days. Our artisan bakers produce the finest kosher pareve breads, pastries, cookies, and decorated cakes for all occasions.
Specialties
We are a family owned neighborhood bakery specializing in traditional hand crafted breads, pastries, cookies, and decorated cakes for all occasions. All of our products are kosher, dairy free, and baked on site. We are a peanut free facility and we offer vegan and sugar free options. Continental Kosher Bakery is under the kosher supervision of the Rabbinical Council of California (RCC).