Coffee Chemistry is a renowned coffee consulting and certification company based in Alhambra, CA. They specialize in conducting research and analysis on various aspects of coffee chemistry, including the differences between hot and cold brewed coffee, the role of organic acids in coffee flavor, and the decomposition of chlorogenic acids during roasting. Their expertise and scientific approach have made them a trusted source of information for the specialty coffee industry.
With a team of dedicated coffee scientists, Coffee Chemistry provides valuable insights into the chemical composition of coffee, offering seminars, publications, and infographics to educate coffee enthusiasts and professionals alike. Their research has been featured in prestigious publications such as Roast Magazine, highlighting their commitment to advancing the understanding and appreciation of coffee chemistry. Coffee Chemistry is a go-to resource for anyone seeking to delve deeper into the fascinating world of coffee science.
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