Coconuts chef/owner Robert Simpson has brought a Caribbean island vibe to Palo Alto. This colorful, fun restaurant features a variety of small plates like codfish fritters, crab cakes and fried plantains, as well as an extensive selection of jerk-style dishes made with chicken, beef, pork, salmon and tofu. Coconuts offers live steel drum music on Friday and Saturday nights. Outdoor patio seating and catering services are available. Reservations are recommended for large groups.