Cochinita is a family-owned food truck in San Francisco, CA, specializing in authentic Yucatan Mayan flavors. With traditional recipes passed down through generations and a unique Bay Area twist, they bring the delicious and unique tastes of Yucatan cuisine to the local community.
Owners Sergio and Karen have a deep connection to Yucatan, and their passion for their culture and food shines through in every dish they serve. From the flavors of annatto seeds and charred chiles to the use of naranja agria, Cochinita offers a truly authentic culinary experience that showcases the rich heritage of Yucatan cuisine.
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