History
Our Poke Master, Kelly Zubal hails from Honolulu. She's a two-time Sam Choy Poke Contest Champion and no one takes greater pride in perfecting a recipe than she does. Kelly approaches each new recipe with the whole bowl in mind, ensuring that you're able to construct your lunch with just the right amount of texture, acidity, spice, richness and sweetness. We work closely with our suppliers to ensure that we're able to offer the freshest catch and organic seasonal vegetables because every detail matters.
Specialties
Poke. Some call it a trend, we call it comfort food. We're proud to present poke the way you'd find it in Hawaii -- made fresh daily, marinated in authentic ingredients that harmonize with the fish. Working with raw fish requires a delicate and nuanced approach. Blending the right textures and flavors for each type of fish is something our kitchen takes seriously.