Cirque du Ferments is a Windsor-based company that is on a mission to share the magic of fermentation through their high potency, live culture probiotic tonics. Their tonics are crafted using the natural power of fermentation, transforming medicinal herbs, roots, and spices into bioavailable tonics packed with billions of probiotics. With a focus on purity and quality, their brews are made in all glass vessels without any added preservatives, flavors, or CO2, resulting in naturally healing tonics that are handcrafted with love and intention.
Known for their Jun culture, Cirque du Ferments offers a unique twist on traditional kombucha. Jun is regarded as the champagne of kombucha due to its great taste and lack of strong vinegar flavor. Unlike typical kombucha culture, Jun is made with raw living honey instead of cane sugar, resulting in a tonic that is not only delicious but also promotes gut-health with its abundance of beneficial bacteria. Since 2014, Cirque du Ferments has been fermenting magic and inviting others to enjoy and share their handcrafted tonics.
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