Chicken Kitchen is a pioneering fast food concept that has been serving freshly prepared, healthy meals since 1985. With a commitment to quality, freshness, and value, they offer grilled, broiled, or steamed dishes made from high-quality, natural ingredients, without the use of canned, frozen, or processed foods, hormones, antibiotics, or GMOs. Their all-natural chicken is grilled on an open flame in full view of customers, and served with delicious side orders prepared from scratch throughout the day.
Founded by Christian de Berdouare, Chicken Kitchen started as a small store in New York City, revolutionizing the fast food industry by offering tender, juicy, and flavorful grilled chicken in an open kitchen setting. The captivating aroma of grilled chicken and Greek oregano attracted New Yorkers, who lined up outside the store for generous portions of great-tasting food at affordable prices. Today, Chicken Kitchen continues to be a unique and special destination for those seeking healthy and delicious fast food options.
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