Chantilly Restaurant is an upscale French and Italian restaurant that has been in business since 1976. Owned and operated by Gus Talasaz, you'll can find him greeting and mingling with guests.
Chantilly is renown in the Bay Area for providing exquisite cuisine using the finest and freshest ingredients. It also has a very impressive and reputable wine cellar. And, expect a fresh rose at your table at the end of every meal.