Champagne is a busy banquet style Chinese restaurant in down town San Mateo that serves fresh sea food. The décor is simple, not over crowded and tasteful. Tables are comfortable and well spaced so groups are afforded some privacy and can be moved to accommodate families. Customers can choose from dishes like roasted squab, half house special roasted duck, sea cucumber with black shitake mushrooms, and Fook-Kin fried rice and bok choy with bean curd Ginkgo nuts.