At Cha-Ya in Berkeley, CA, patrons can indulge in vegetarian Japanese cuisine inspired by the mid-13th century traditions of a Zen temple in Fukui, Japan. The menu showcases modern interpretations of classic dishes such as vegetarian sushi, tempura, noodle dishes, appetizers, and seasonal specials, all crafted with a 100% vegan touch.
Cha-Ya takes pride in its commitment to using no animal-derived products, ensuring that dishes are free from dairy, eggs, gelatin, fish, poultry, and even honey. This dedication to pure vegetarian and vegan fare sets Cha-Ya apart, providing a unique dining experience for those seeking flavorful and ethical meals.
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