Cayucos Cellars is a small family winery located in Cambria, CA, known for their premium wines produced using only wild yeast fermentation and aged in neutral oak barrels for three to six years. With a production of 500 to 800 cases annually, their attention to detail is evident in every bottle.
Owned and operated solely by the family of five, visitors to their tasting room can expect a warm welcome from winemaker Stuart, his wife Laura, and their children Clay, Ross, and Paige. Situated in an old dairy barn on a working ranch above Cayucos, the tasting room offers a cozy and inviting atmosphere to enjoy their natural wines barrel aged to perfection.
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