Caviar Kaspia, founded in Paris in 1927, has played a significant role in elevating the Art of Caviar, both in France and internationally, establishing caviar as an indispensable delicacy for prestigious dinners and events. With its newly opened location on Melrose Place in Los Angeles, Caviar Kaspia stays true to its origins while seamlessly blending into the vibrant LA scene, offering modern metal arches and intimate outdoor dining with a festive ambiance.
At Caviar Kaspia Los Angeles, guests can indulge in the finest caviar and experience the timeless elegance that has made the brand renowned. With a commitment to preserving the tradition and sophistication of caviar, Caviar Kaspia continues to captivate diners with its exquisite offerings and impeccable service.
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