Cassell's Hamburgers, founded by Al Cassell in 1948, is an iconic lunch counter in Los Angeles known for its commitment to grinding fresh beef daily and making homemade mayonnaise. Located in the historic Hotel Normandie, Cassell's has expanded its menu to include classic milkshakes, a 50s-style breakfast menu, a coffee bar, house-made pies, and a fully stocked bar, while staying true to its original principles of using premium beef ground in-house.
With a focus on quality ingredients, Cassell's sources antibiotic hormone-free beef from Aspen Ridge, nitrates-free pork from Beelers, free-range and antibiotic-free poultry from Naked Truth, sustainable albacore tuna from the Pacific Northwest, organic eggs from Chino Valley Ranch, and Fosselman's Ice Cream for their shakes. Recognized as one of the World's 50 Best Restaurants and awarded the People's Choice Burger Award by Los Angeles Magazine, Cassell's Hamburgers continues to uphold its founder's legacy by serving delicious, high-quality burgers cooked on Al Cassell's original crossfire broiler.
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