Callao Peruvian Restaurant in Los Altos, CA is a culinary gem born from a shared passion for excellence and community, where the owners have poured their hearts into creating a space that goes beyond serving delicious Peruvian cuisine to fostering lasting memories and connections.
Executive Chef and owner Arturo Bazan's dedication to flavor, quality, and creativity shines through in every meticulously crafted dish, embodying his belief in the transformative power of food to bring people together and create unforgettable dining experiences.
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