The California Walnut Commission, located in Folsom, CA, offers a wide range of recipes and resources for incorporating walnuts into various meals and dietary considerations, including dairy-free, gluten-free, and low-calorie options. With recipe collections for breakfast, brunch, dessert, and dinner, as well as appetizers, beverages, and condiments, they provide options for every course. Their recipes also cater to different cooking methods, seasonality, and holidays, ensuring a diverse selection for all occasions. Additionally, they offer information on the nutritional benefits of walnuts and their usage in health research and food manufacturing.
Through their website, the California Walnut Commission provides inspiration and resources for health professionals, food professionals, and retailers, highlighting the benefits and usage of walnuts in various industries. They also offer information on the walnut industry, including details for growers and handlers, as well as reports and resources for foodservice and retail professionals. With a focus on promoting walnuts as a nutritious and versatile ingredient, they aim to educate and inspire individuals to incorporate walnuts into their daily lives.
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