Cafe Epi's chef and owner, Todd Le, bakes and creates his culinary art on site. This cafe/restaurant has been open since March 2008 and gets fresh food everyday for vegetable dishes, pastries and aesthetic desserts such as the stunning tiramisu in a chocolate cup. The ambiance is relaxing, with indoor or outdoor seating and soothing music. This is a fantastic place to go on a date, study or just spend some time alone.