History
It all started in the Bay Area. Alexander's Steakhouse has been an icon in the beef world, selling multiple selections of Japanese Wagyu and fusion steakhouse items. Pasadena opened in 2015 with it's bar and patio operating under Bull and Barrel. On the weekends, you'll find Whiskey Club members flocking in and tasting what's new from Chef Florent Courriol.
Specialties
Lunch, Brunch, and Whiskey Club!