Bread and Cheese Catering, based in San Diego, CA, began as a food tent at the North Park Farmers Market in 2017 before expanding to multiple mobile operations and brick-and-mortar locations. Despite challenges from COVID-19, the company emerged stronger in 2021 and secured a concessionaire contract for the Moonlight Amphitheatre in Vista.
Owners Devin and Justin have since opened a dual-concept restaurant in Oceanside, featuring their signature grilled cheese creations and a breakfast burrito concept. With a focus on catering events and plans for future expansion and franchising, Bread and Cheese continues to delight customers with their cheesy delights.
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