This is the restaurant with no sign, a pub like interior and a historic past. Since 1980, owner Eddie Savino has been hosting regulars who instantly feel at home in the dark and woody surroundings. The engaging staff serves up dishes that have withstood the test of time, such as escargots, raw oysters and French onion soup. The house speciality, always available, is prime rib, which can be cut to the diner’s specification and degree of doneness. The bar is always packed and open until 2 AM. Dinner is served from 5PM to 1AM. Please note there are no reservations.
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