History
Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.
Specialties
Bonchon was created to satisfy a craving. A craving for nostalgia and familiarity. A craving for the indulgent taste of authentic, flavorful, crunchy, Korean fried chicken accompanied with a variety of unique pan Asian comfort foods. In the beginning, there were few places to satisfy this craving in the United States. Our founder, Mr. Seo, introduced premium, flavorful sauces and cooking techniques served in a globally inspired, modern and sleek environment. And for the next generation of diners, a new way to experience fried chicken was born.