Blue Bridge Hospitality is a leading culinary and dining company in Coronado, CA, offering a diverse portfolio of chef-driven restaurants including MooTime Creamery, Village Pizzeria, The Islander, Stake Chophouse Bar, Little Frenchie, and Liberty Public Market, San Diego's first public market.
With a commitment to local and innovative approaches, Blue Bridge Hospitality collaborates closely with local farmers and purveyors to create seasonal menus that showcase the best of the region. Each restaurant within their portfolio maintains a strong focus on exceptional food and service, ensuring a memorable dining experience for guests.
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