Blu Jam Cafe is the premier breakfast and lunch spot located in the heart of the Los Angeles - Melrose District. We have no freezers at any of our locations, so everything is fresh and made-to-order. Many of our ingredients are organic, and if not, they are the highest quality of all-natural possible. And whenever possible, we source locally from farmer’s markets, ranches, and purveyors who shop locally. “Local produce is delivered six days a week, because we have no freezers. I make a lot things from scratch— granola, dressings, jams, ketchup, mayonnaise, aiolis— just to name few. This way I can eliminate the use of high fructose corn syrup and other unwanted ingredients in your food. If I can’t pronounce it, I will NOT eat it and neither should you,” insists Chef Kamil. “I choose smaller companies, farms, and purveyors because I believe they pay closer attention to details, quality, and service, which is exactly what I care about in my restaurants.”
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