History
It all started as a father's day cookout in 1994. But it wasn't until '95 that I developed a passion for grilling and having that meat just right so when people bite into it they give you that look, like this should be illegal, that's when I knew I had a combination of flavors that people could enjoy and talk about
Specialties
We grill, you chill Call us to cater your next event California style BBQ, grilled and slow smoked to perfection Brisket, Pulled Pork, Spare Ribs and more