History
I have been cooking professionally since 1992 and have owned and operated restaurants right here in San Francisco. I created Bernal Bites in 2012 cooking for past customer's and friends from my restaurants. I have also prepared food for cocktail parties, holiday dinner's, wedding's and business meeting's.
Specialties
I prepare a wide variety of cuisines with great care using fantastic products & techniques. Your meals can range from drop off, to buffet, to in-house multi course lunch or dinner's. I even have a brunch option for weekends and corporate events.