Serving Up Farm-Fresh Fare Daily New to The Lodge at Sonoma for 2021 and located just off the Lobby, Benicia’s Kitchen will be where you tell everyone you had your favorite breakfast and lunch. With a focus on casual Latin-inspired cuisine that’s Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails. Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs’ bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma’s local bounty.
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