Bell-Carter Foods, founded in 1912, is the largest table olive producer in the world, offering innovative olive products and exceptional service. With a focus on quality and customer satisfaction, they have become the preferred partner for retailers and foodservice organizations, providing employment to nearly 300 people.
Committed to sustainability and philanthropy, Bell-Carter strives to be environmentally responsible, recycling waste products and investing in wastewater treatment. They also give back to their communities through donations and volunteer work, embodying their deep-rooted family heritage and values that have shaped their culture for over a century.
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