Bay Laurel Culinary, founded in 2008 by Christopher and Ciara Greenwald, is a culinary venture in Petaluma, CA, known for its meticulously sourced, scratch-made food presented with care. Specializing in personalized menus filled with innovative, locally sourced dishes, Bay Laurel Culinary offers personal chef services, winery events, and expertise in corporate and private events.
From sumptuous multi-course tasting menus to rustic family-style barbecues, Bay Laurel Culinary creates memorable dining experiences in clients' homes and wineries. With a passion for good food, genuine hospitality, and a keen entrepreneurial spirit, the team at Bay Laurel Culinary brings clients' visions to life through expertly crafted events and a dedication to culinary creativity.
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