History
We introduced Afghan Cuisine in America for the first time in May, 8, 1989 we were among the first ones to bring the wonderful and delicious taste of the 5000- year historical world flavor in today's lifestyle. Bamiyan has always received the highest awards, won the reader's poll and was awarded the best Eastern Cuisine. To The Health Conscious Afghan Cuisine at Bamiyan Restaurant is a collection of authentic traditional recipes and a plend of exotic tastes. Afghanistan is a Land - locked country and cooks rely on fresh meats, fresh water fish, fresh and dry fruits, vegetables, dried peas, beans, yogurt, noodles, rice, and a distinctive palette of seasonings. At Bamiyan we do not use butter or heavy creams in almost all the recipes. Vegetable oil, corn and olive oils are used for cooking. A small amount of herbs, spices and seasonings are used to flavor the dish and add a sensational taste, not too overwhelming. That makes Afghan Cooking at Bamiyan very satisfying and healthy.
Specialties
Afghan Cuisine, upscale, casual atmosphere