Mademoiselle Colette is a charming pastry shop in Menlo Park, CA, offering a delightful blend of traditional Parisian flavors and stylish decor. With a French pastry chef at the helm, they serve a range of exquisite viennoiseries, pastries, breakfast, lunch, and aperitifs made from fresh, organic, local, and seasonal ingredients, aiming to bring a touch of sophistication and glamour to the Bay Area while maintaining a warm and friendly atmosphere.
Under the guidance of owner-founder Debora Ferrand, a graduate of the Cordon Bleu and the national school of Pastry in France, Mademoiselle Colette's culinary team, consisting of experienced professionals from top restaurants and luxury brands, creates unique food creations and an impressive selection of French pastries and savories, all crafted with organic, local, and fresh ingredients.
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