AWG Bakery is a Laguna Hills-based bakery that specializes in grain-free and gluten-free bread products. Founded by Hanna, who struggled with health issues and a gluten-free Paleo lifestyle, AWG Bakery offers a range of breads made with organic ingredients and without rice, corn, or oats. Their breads are known for their taste, texture, and nutrient-dense qualities, providing a delicious and guilt-free option for those looking to enjoy bread again.
With a commitment to quality and sustainability, AWG Bakery uses compostable packaging and labels, further enhancing their dedication to providing wholesome and environmentally-friendly products. As a woman-owned, family business, AWG Bakery takes pride in offering bread that not only tastes good but also nourishes the body, allowing customers to experience the freedom of enjoying bread without compromising their health.
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