Aurum is a contemporary Indian restaurant located in downtown Los Altos, California. With a menu that combines classic and contemporary Indian cuisine, Aurum offers a tasteful journey through the diverse flavors and spices of the Subcontinent. Led by Chef Manish Tyagi, the restaurant presents a selection of forgotten traditional recipes from all over India, expertly matched with familiar flavors and local California produce, creating a unique modern Indian dining experience.
Founded by Anupam Bhatia, who has over 27 years of experience in the restaurant business, Aurum aims to set a gold standard for modern Indian cuisine in California. With a passion for hospitality and a dream to showcase the diversity of Indian cuisine globally, Anupam has contributed to the success of various Indian restaurants, including Broadway Masala and Spice Affair. Together with Chef Manish Tyagi, they have created a restaurant that celebrates India's regional delicacies while reinterpreting Indian traditions to create a dining experience that combines authenticity and innovation.
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