History
D'Alfonso-Curran Wines is the flagship brand for Bruno D'Alfonso (formally Sanford Winery's head winemaker) and Kris Curran (founding winemaker at Sea Smoke Cellars). Together the two make Pinot Noir, Chardonnay and Syrah under the D-C and BADGE labels, Italian varietals (such as Pinot Grigio and Sangiovese) under the Di Bruno label and Spanish varietals (including Tempranillo, Grenache Blanc, Grenache Gris and Grenache) under the Curran label. Located in the heart of the Santa Rita Hills AVA, D-C Wines is open by appointment only.
Specialties
Premium, small production wines from Santa Barbara County, Santa Ynez Valley and Sta. Rita Hills AVAs. Pinot Noirs, Chardonnays and Italian and Spanish Varietals.