Santa Rosa Bartending School, founded in 1978 by John C. Burton, is the premier training program in northern California for bar personnel north of San Francisco. With over 50 years of experience, Burton offers a comprehensive two-week course that provides 25 hours of behind-the-bar instruction and practice, equipping students with the necessary skills for employment as a bartender in a full-service bar.
Small classes, expert instruction, and individual working stations ensure a personalized learning experience, while additional benefits such as free management material, newsletters, and an advanced recipe guide contribute to the overall value of the program. Santa Rosa Bartending School also offers a free refresher course for up to 60 days after completion, solidifying its commitment to providing quality education and marketable skills to aspiring bartenders in the hospitality industry.
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