History
Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1984, Nick and Angelo partnered to open the first Ameci Pizza Kitchen.
Specialties
Now Serving Vegan Pizza! Fresh Made from Scratch, Pizza Crust that is Hand-Tossed Based on Authentic Italian Recipes Whole California Crushed Tomatoes go into both the Pizza and Marinara Sauces Whole Milk Mozzarella Cheese from Wisconsin