History
Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1984, Nick and Angelo partnered to open the first Ameci pizza kitchen. This ameci location has been around for over 30 years.
Specialties
Pizza Pasta Salads Submarines Buffalo wings Custom Pizza Gluten free pizza Vegetarian pizza