Aedan Koji Kitchen is a culinary establishment in San Francisco, CA that specializes in crafting traditional Japanese fermented foods. They offer a variety of dishes made with their signature koji seasoning, showcasing a unique blend of flavors and textures.
With a focus on quality ingredients and time-honored techniques, Aedan Koji Kitchen provides a taste of authentic Japanese cuisine in a welcoming and casual atmosphere. Customers can enjoy a selection of dishes that highlight the art of fermentation and the rich culinary heritage of Japan.
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