History
Established in Chennai in the year 1994, Aachi Chettinad Mess is synonymous with Chettinad Cuisine - the delicious cuisine of the famed Chettiars!. Over the years, we have mastered the art of using spice to give one's taste buds a delectable food experience.
Specialties
The story of Thirupathi Mayura began over three decades ago, when a humble agriculturist from interior andhra pradesh, took the rather bold step of bringing his native rustic foods to the swish city of Hyderabad. The strong rural flavours were alien to the hyderabadi palate. But once discovered, they were converted for life. After treating tastebuds in India, We are launching our first cloud kitchen in California, USA.