Founded in 1984, 555 East Steakhouse specializes in beef items in Southern California. The restaurant serves a selection of soups, salads, pasta dishes, desserts and appetizers. Its menu includes fried calamari, baked goat cheese, jumbo shrimp, oysters and crab cakes. Featuring marble and wood surfaces, 555 East Steakhouse also provides gift cards of several denominations. The restaurant serves a variety of side items, such as creamed spinach, corn, garlic-mashed potatoes, saut ed mushrooms and onion strings. In addition, it offers a dessert menu that includes ice cream, chocolate raspberry truffles, bread puddings and sorbets. The restaurant provides beverages, including espresso, cappuccino and lemonade.
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